THE COMPANY
Founded in 1924, Rustichella d’Abruzzo is one of Italy’s most prestigious producers of artisanal pasta. Located in the heart of Abruzzo, a region renowned for its culinary traditions, the company was born from the Peduzzi family’s dream of bringing the quality and authenticity of true Italian pasta to tables around the world. Today, after nearly a century of history, Rustichella d’Abruzzo continues to produce pasta using artisanal methods, selecting only the finest ingredients and adhering to traditional production techniques. Every pasta shape is bronze-cut and dried slowly, preserving all the flavor and texture that make Rustichella pasta unique.
“In 1924, Gaetano Sergiacomo—the paternal grandfather of the current owners, Gianluigi and Maria Stefania Peduzzi, and the son of renowned millers who worked in the Vestina area—decided to leave the family business and found the “Pastificio Gaetano Sergiacomo” in Penne. In 1980, under the watchful eye of Piero Peduzzi, Pastificio Sergiacomo became Rustichella d’Abruzzo, guaranteeing quality and authenticity. The Peduzzi brothers focused their efforts on creating a corporate image that would establish the Rustichella d’Abruzzo brand as synonymous with artisanal quality and the excellence of Made in Italy.”
A PREMIUM BRAND IN 70 COUNTRIES AROUND THE WORLD
With annual revenue of €14 million, Rustichella d’Abruzzo has established itself as a leading producer of artisanal pasta, with 85% of its sales coming from exports to over 70 countries. Of these exports, 65% are destined for gourmet shops around the world, while the remaining 35% are sold through large-scale food retailers. In Italy, 15% of revenue comes from the domestic market. Present at the most important international food industry events, such as the Fancy Food Show in San Francisco and New York, Anuga in Germany, Sial in France, FHA in Singapore, and the Italian trade shows Cibus, Taste, and TuttoFood, Rustichella d’Abruzzo is a symbol of quality and tradition combined with innovation.
“For us, making pasta is an ancient art, a part of the history and culture of our region of Abruzzo.”
OUR VALUES
Artisan Quality: Every step of the production process is carried out with meticulous attention to detail, from the selection of raw ingredients to the final product. Our pasta is bronze-drawn and dried slowly to preserve its authentic flavor.
Tradition and Innovation: We honor the time-honored recipes of Abruzzo’s culinary tradition, yet we always look to the future, innovating with new formats and products that meet modern needs.
Sustainability: We are committed to protecting the environment through responsible manufacturing practices. We use renewable energy in our facilities and select ingredients sourced from organic and sustainable agriculture.
A Passion for Excellence: Every package of pasta is the result of a passion passed down through generations. Our dedication and care are evident in every product we make.
Respect for Our Region: We promote and celebrate our region, Abruzzo, with its natural riches and culinary traditions. We see pasta not merely as a food, but as a symbol of local culture and identity.
OUR MISSION
Rustichella d’Abruzzo’s mission is to introduce the world to authentic Italian artisanal pasta and help people appreciate it, preserving the culinary traditions that set us apart and innovating without ever losing sight of quality. “We believe that excellent pasta is the result of a perfect combination of tradition, innovation, and respect for the environment. We are committed to promoting a healthy and sustainable lifestyle by offering products that respect nature and the well-being of our consumers.”
Rustichella d’Abruzzo has chosen to support TakeMeBack – Corrieri Solidali, a nonprofit organization dedicated to helping communities in need, with the goal of improving their living conditions through concrete, targeted projects.